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bbc old food, kettle mag
BBC Good Food Show Winter review
BBC Good Food Show returned to Birmingham's NEC for its Winter installment. Laura headed along to see what all the fuss is about.
benefits of a vegan diet, kettle mag,
Benefits of a Vegetarian Diet
Women's Editor Rita Cunha explores what impact being a vegetarian has on our health and the planet.
The rise of the avocado
From zero to hero, what's its secret?
Wetherspoons, kettle mag
My favourite Wetherspoons
Food & Drink Editor Chloe Sayers shares an experience at her favourite Wetherspoons
8 Vegan baking recipes to make this Christmas
Before going vegan I was under the impression that I would never really be able to enjoy sweet
food waste, kettle mag
I've bean thinking - we should root for change.
Why does so much food get wasted even before it hits the shelf? Kettle writer Kirstin Barney explores food wastage and how we should change our mindsets towards buying food.
tinned food, kettle mag
You gotta be tin it to din it — sometimes
Tinned food has a boring reputation. Here are some Ideas to spice it up- both sweet and savoury.
Tapas, Kettle amg
The perfect dishes to choose to do tapas properly 
Your friend has suggested going out for tapas. You’ve never been before. What do you pick? What do you like? What even is tapas?
Restaurant Review: The Peacock Oxhill
Festival Editor Laura Brown headed to The Peacock Oxhill for an evening of great food.
Review: I Sea Pasta
With pasta being a delicious and convenient food, I Sea Pasta created a healthier version that certainly doesn't compromise taste.