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Cotswold, food and drink, lifestyle, Laura Brown, Kettle Mag
Review: Cotswolds Cook Book
Laura Brown takes us through the highlights of The Cotswolds Cook Book and lets us in on some of the secrets of the Cotswold foodie world.
A cycling food tour of Copenhagen
A brief guide of where and what to eat in Copenhagen, from snegles and falafel wraps to gin cocktails and caramel porridge
Review: The Fat Boar Yr Wyddgrug
Kettle Writer Lauren Harrison shares her review of independent restaurant 'The Fat Boar' in Mold, North Wales. The restaurant also now holds a second location in nearby Wrexham, emphasising its popularity, unbeatable food and service in the area.
Review: Corkcicle Tumbler
Food & Drink Editor Chloe Sayers reviews the Corkcicle Tumbler- an impressive and functional travel cup!
Ombar: The healthier side of chocolate
Lifestyle Editor Emmi Bowles talks about the chocolate you can eat guilt free.
The Teapigs Matcha Challenge
Lifestyle Editor Emmi Bowles shares how she got on when she took the Teapigs #matchachallenge
Cocktails
Five cocktails to keep you warm in the winter months
After a month of indulgence, January can be a bit gloomy. Indulge in these drinks to make the cold dark months a little easier. From fizzy to fruity, we've got January covered.
sticky toffee pudding
Best Winter recipes for you to try
The perfect warming dishes for Winter
6 Festive Drinks to Warm You Up This Christmas
Christmas is just around the corner and Kettle writer Serena Reidy has some ideas for drinks to keep us warm and festive.
8 ways to food shop on a budget
Lifestyle Editor Emmi Bowles shares her top tips when it comes to filling the food cupboard on a budget.